Tahdig

Tahdig

This twice-cooked rice dish would almost be considered the cornerstone to Persian cooking and by default is the perfect side dish for Ghormeh Sabzi.  For all the effort it takes to put this complete dish together you might as well go the distance.   It’s so worth the...
Ghormeh Sabzi

Ghormeh Sabzi

This is special entry inspired by my favourite Persian friend Bahareh is called Ghormeh Sabzi.   She was telling me one day about some dish I had no idea how to pronounce (What can I say I’m white! ) and how amazing it is.  I’m like okay how do you make it?   There...