Butternut Squash Soup

Butternut Squash Soup

Print Recipe Butternut Squash Soup Course Soups & Stew Cuisine Soups & Stew Servings Ingredients 2 lbs Butternut Squash1 Chopped Sweet Onion2 stalks Chopped Celery4 cloves Chopped Garlic2 sprigs Chopped Rosemary1/2 tsp Curry Powder1/2 tsp Turmeric1 tsp Green...
Clam Chowder

Clam Chowder

Print Recipe Clam Chowder Course Soups & Stew Cuisine American, Soups & Stew Servings Ingredients 3.5 lbs Cherrystone Clams, soaked and scrubbed4 cups Water1 Large Sweet Onion Diced2 Stalks of Celery DicedDiced Prosciutto Optional: Thick Bacon Diced2 tbsp All...
Vegetable Stock

Vegetable Stock

Let’s face it homemade Vegetable Stock beats hands down anything you buy in a grocery store. Vegetable stock is mineralizing, alkalizing and low in calories. Just like the picture just roughly chop and leave all skins on. Carrots (Do not use the leafy top it will make...
Beef Strew

Beef Strew

This is an awesome dinner that is quick to prepare and toss into the oven.  Who doesn’t like Beef Stew? Print Recipe Beef Strew Course Soups & Stew Cuisine American, Soups & Stew Servings Ingredients 3 lbs Stewing Beef Cubed1 Sweet Onion Peel and Diced1 Red...
Borscht

Borscht

This is a classic Ukraine soup dish known as Borscht. You know you want it, like right now!   Plus, anything with bacon always tastes better. This soup has a lot of history, for you beetroot lovers check out the wiki write up on it. If you decide to go the vegetable...